Canella Prosecco Brut DOC - Empson USA

The Canella winery was founded in 1947 after World War II by Luciano Canella. Luciano’s parents owned a small, restaurant in San Donà di Piave. Luciano began to search the surrounding areas for the best wines to match his mother’s cuisine when he thought about creating his wine. He put this idea into action and set up a state-of-the-art winery specializing in Prosecco. Canella Prosecco became a phenomenal success.
Prosecco wine is made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or another traditional method of sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.
Canella Prosecco Brut DOC is straw yellow with lively perlage, the bouquet is fresh, fruity, and aromatic. On the palate, it characteristically combines softness and freshness thanks to perfectly balanced acidity and sugar. This wine represents Canella’s entry-level Prosecco crafted for celebrating every day.