From the Blue Agave Fields to Your Glass: A Journey Through Clase Azul Tequila Reposado Production

 Clase Azul Tequila Reposado is a premium tequila that is highly sought after by tequila lovers around the world. The production of this tequila is a fascinating journey that begins in the blue agave fields of Jalisco, Mexico.

Harvesting the Agave
The first step in the production of Clase Azul Tequila Reposado is the harvesting of mature blue agave plants. These plants are grown in the red clay soils of Jalisco, which are rich in minerals and nutrients that give the agave its unique flavor profile.

Once the agave plants have matured, they are harvested by hand using a tool called a coa. The COA is a long, curved blade that is used to cut the leaves away from the agave heart, known as the piña. The piñas are then transported to the distillery, where they are cooked and processed.

Cooking and Processing the Agave

At the distillery, the piñas are cooked in large ovens, which are heated by steam. This cooking process breaks down the complex starches in the piñas into simple sugars, which are essential for fermentation.

After cooking, the piñas are crushed to extract the juice, which is kept again for fermenting using yeast. The fermentation process takes several days, during which time the yeast consumes the sugars in the juice and produces alcohol.

Distillation and Aging

Once the fermentation process is complete, the tequila is distilled twice in copper stills. The first distillation results in a low-alcohol liquid called ordinary, which is then filtered again to produce the final tequila.

Clase Azul Tequila Reposado is aged for a nominal time of eight months in oak barrels, which gives it a rich, smooth flavor profile. During this process, the tequila takes on the flavors and aromas of the oak, which complement the natural flavors of the agave.

The Final Product

After aging, the tequila is bottled by hand in unique, handcrafted ceramic bottles that are decorated with beautiful artwork. Each bottle is a work of art in its own right, making Clase Azul Tequila Reposado an addition to any bar or collection.

In conclusion, the journey from the blue agave fields to your glass is a long and fascinating one, filled with passion, tradition, and skill. Clase Azul Tequila Reposado is a premium tequila that is the result of this journey, and it is a testament to the dedication and craftsmanship of the people who produce it. So the next time you raise a glass of Clase Azul Tequila Reposado, you can appreciate the journey that went into creating it.