El Pino Club Pinot Noir Sea Floored, Santa Rita Hills

 An ode to the ancient sea floor in which the vineyards are planted and the cool Pacific breezes that help Pinot to thrive in the Santa Rita Hills. You can taste those maritime roots in its concentrated fruit, balanced acidity and fascinating minerality.

Bright aromas of red rose petals, damp leaves, and cranberry cola. Underbrush notes on the palate include dried blue flowers. Streamlined acidity and a silky mouthfeel, with earth, slate, pomegranate, red tea, and cinnamon. Named for its maritime proximity and ancient sea bed soils. Aged 15 months in French oak.

Pair its earthy notes with seared sea scallops and wild mushrooms in a savory, white wine reduction sauce.