Dive into the Taste of Lavishness with Ardbeg Ten Years Old- Single Malt Scotch Whisky

 "Scotch whisky is about the only thing left that is guaranteed to bring comfort to mankind"

The Ardbeg ten years old single malt scotch whisky[1] is a legendry's whisky that is packed with potent peaty taste and is a beloved among numerous whisky connoisseurs worldwide. This malted whisky is created on Islay's Kildalton coast and brewed for ten years prior to being chilled, filtered and packaged. This whisky is perfect if you're seeking for one with a lot of sea air, smoke and certain other flavours. The Scottish Gaelic name An ird Bheag was anglicised to become the name Ardbeg. Ardbeg, which has been produced for over two centuries on the isolated Scottish Island of Islay, is regarded as one of the smoky, peatiest, and very intricate of the entire Islay single malt whiskies. The vanilla slope results in a peat mountain topped with citrus fruits and encircled by sea spray clouds that familiar and beloved rushing Ardbeg smoke accompanied by lemon & lime to offset the sweet vanilla longer and wonderful finishing, Sea salt caramel, and smoke from a beach bonfire.

The Ardbeg distillery started making malted whisky in 1815 and is located in Ardbeg. Alongside the distillery, a community rose up and in 1900 it became home to more than 40 distillery staff, and also had a local school with more than 100 students. A burst of intensely smoked fruit, covered in waxed dark chocolate and flavoured with citrusy lemon and lime, bursts into the air. Tarry ropes and graphite are next chopped through the seamless smoke, upon stronger menthol and black pepper.

The Process of Making Ardbeg Ten Years Old- Single Malt Scotch Whisky

The identical procedure employed by Glenmorangie sees the alcohol put into utilised American bourbon barrels. It rests in such barrels for at least ten years before being combined with other barrels to produce the finished item.

The peat content of the malt used by Ardbeg is typically between 50 and 55 ppm. The highest of any Islay distilleries. It remains as the smokiest whisky in the world, aside from the difficult-to-find Supernova, is Ardbeg Corryvreckan ( 96 points), yet Ardbeg 10 years old makes scotch whisky ( 93 points) that really feels smoky on the mouth. As part of the Introducing ten years old" limited edition bottle series, Ardbeg ten years old single malt scotch whisky was initially made available in 2000. Please take note that the box has a few ageing issues.