Why Go With El Pino Club Pinot Noir Sea Floored

 Take a full breath and make a plunge. Ocean Stunned opens with smells of cherry cola, dried cran raspberries, and exemplary Sta. Rita Slopes dark pepper. On the sense of taste, profound kinds of Chambord, red pomegranate, and cranberry natural products are outlined by moderate tannins and food-accommodating sharpness, getting done with traces of tobacco and oak-cooked espresso bean.
The splendid cran-raspberry and particular dark pepper notes in the SeaFloored make it a characteristic to light up a spice-crusted pork tenderloin or to go with the delicate yet complex kinds of cauliflower-fennel gratin.
An ode to the ancient sea floor in which the vineyards are planted and the cool Pacific breezes that help Pinot to thrive in the Santa Rita Hills. You can taste those maritime roots in their concentrated fruit, balanced acidity, and fascinating minerality.
Bright aromas of red rose petals, damp leaves, and cranberry cola. Underbrush notes on the palate include dried blue flowers. Streamlined acidity and a silky mouthfeel, with earth, slate, pomegranate, red tea, and cinnamon. Named for its maritime proximity and ancient sea bed soils. Aged 15 months in French oak. Grab the El Pino Club Pinot Noir Sea Floored, Santa Rita Hills Now!